"We will give most of them to the church for the Easter egg hunt, about one dozen we will keep for our children. I make egg salad for sandwiches for about two weeks after Easter. the boiled eggs stay
good in the shell for about one week. the egg salad stays good in the refrigerator for about another week." Humm, eggs cost about one dollar (plus sales taxes) per dozen, so why not splurge and buy
extras.
Monday, April 13, 2009
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