Thousand Islands

I made salads today because salads are easy,lol.
I took stale old bread that I was about to throw away and chopped it into two centimeter by two centimeter by two centimeter cubes,
baked it at 350 degrees for thirty minutes in margarine and crushed garlic...croutons were done. Then I took cheddar and grated it to medium fineness where the slivers were about half of the size of a blade of grass. I chopped romaine lettuce and raw spinach leaves into ribbons. Carrots were grated into little slivers the size of small match sticks, then tossed in with the greens and mixed up.
I also added some bacon bits.The dressing was Hidden Valley Ranch.
Yummy,yummy~~